Il nostro Chef Ruggero, attraverso un corso teorico, pratico e coinvolgente,
ti svela i segreti per scegliere:
• La tipologia di panino perfetta per il tuo cliente
• Come presentare il cestino del pane
• Come evitare gli sprechi
Ricevi, al termine del corso, l’attestato di partecipazione.
BONUS RISTO QUALITY CARD: corso GRATUITO
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