PAUSA PRANZO AL BAR
FORMATORE: Chef Ruggero
COSTO:€ 69,00
BONUS RISTO QUALITY CARD: corso GRATUITO
Insieme al nostro Chef Ruggero parleremo di uno degli alimenti più amati: la PIZZA
1. La storia della pizza, dalle origini ai giorni nostri
2. Gli impasti di qualità
3. Crea la tua pizza: dalle basi ai condimenti come creare una pizza gourmet
4. Dalle monoporzioni, al trancio, alle pizze tonde, qual è meglio per il tuo locale
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