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DLLA PINATA ALLA TAZZINA
Durante il corso si affronteranno con lo Chef Ruggero i seguenti temi:
La pianta del Caffè: l’Arabica e la Robusta
Paesi e provenienza
La lavorazione del caffè: miscelatura e tostatura
La conservazione del caffè
Le 5 M: Macinino, Miscela, Macchina, Mano, Manutenzione
La macchina espresso: composizione e manutenzione
L’espresso perfetto
Il cappuccino
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